Title: Micro Zucchini
Categories: Vegetable
Yield: 4 Servings
| 1 | ts | Olive oil |
| 1 | sm | Onion chopped |
| 1 | cl | Garlic, minced |
| 1 | sm | Unpeeled zucchini, chopped |
| | | (about 1 cup) |
| 6 | | Eggs |
| 1/2 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Salt |
| | | Pepper to taste |
| 1/2 | | Grated parmesan cheese |
In a 9" microwavable quiche dish or round cake dish combine oil, onion,
garlic, zucchini and pepper; stir to coat veggies with oil.Microwave,
uncovered at high (%100) 4 to 6 minutes or until softened, stirring part
way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg
mixture over vegies; stir until mixed.Microwave, uncovered at medium high
(%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward
center>Microwave at medium high 3-5 minutes or until frittata is set.Let
stand flat on counter 5 minutes before serving. Makes four servings.